Salted Caramel Fudge

Here’s the perfect snack for a sweet tooth, packed with nutrients and health-boosting ingredients.

Nutrition/Square

  • Calories 87 kcal
  • Protein 1.2g
  • Carbohydrates 9g
  • Added Sugar 0g
  • Fat 5.7g
  • Saturated Fat 3.3g
  • Fiber 1.2g

Ingredients: 18 squares

230g dried pitted dates

70g coconut oil

120g almond butter

2 tsp vanilla extract

boiling water(for soaking)

sea salt flakes

instructions:

1.Add the dried pitted dates to a bowl and cover with boiling water; let them soak for 10 minutes

2. Meanwhile, melt the coconut oil in the microwave

3. Strain the dates and add them to a food processor along with melted coconut oil, almond butter, and vanilla

4. Process the ingredients until smooth and creamy, scraping down the sides of the food processor bowl- if needed

5. Pour the fudge mixture into a loaf pan, lined with parchment paper and smooth it out; top it with flaked sea salt

6. Place the fudge in the freezer until frozen (4-5 hours)

7. Remove from the freezer, cut into small squares- bite sized, and enjoy!

Enjoy this sweet wonder! Many more delicious, nourishing meals are waiting for you inside the app.

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